The Royal Secret to Kaju Katli Perfection.
Ingredients Cashew nuts (Kaju) – 1 cup Sugar – ½ cup Water – ¼ cup Ghee – 1 tsp Cardamom powder – optional Silver leaf (Varak) – optional Step 1: Cashew Preparation Use fresh, dry cashew nuts . Grind them into a fine powder (do not over-grind or it will release oil). Sieve if needed to remove coarse particles. Step 2: Sugar Syrup Heat sugar and water in a pan. Stir until sugar dissolves. Cook to one-string consistency (light sticky thread between fingers). Step 3: Cooking the Mixture Lower...